Bacony Chickpea Avo Toast

Who said fancy avocado toast has to be complicated? Whip up this delicious breadcrumb topping in minutes and you’ve got yourself an Insta-worthy brunch to brag to your friends about! 
Paired with bacony chickpeas, this is the perfect savoury brunch that will hit the spot.

Prep time: 15 minutes
Cook time: 5 minutes
Serves: 4

Ingredients:

• 1 cup chickpeas, drained and rinsed
• ¼ cup panko breadcrumbs
• 4 tsp Deliciou Original Bacon Seasoning
• 1 large avocado, mashed
• 12 cherry tomatoes, quartered
• 4 slices bread
• 1 Tbsp fresh parsley, finely chopped (optional)
• Lemon wedges, to garnish

1. In a large frypan, heat 2 Tbsp oil on a medium setting. Toast the chickpeas in the oil for about 2-3 mins or until golden, then add the panko breadcrumbs and stir for another 2 mins until lightly browned. Remove from heat, then mix through 2 tsp Deliciou Original Bacon Seasoning.
2. Toast the bread slices to your liking, then top with mashed avocado, cherry tomatoes and a sprinkle of Deliciou Original Bacon Seasoning.
3. Top with the crunchy bacony chickpea mix, then garnish with parsley and a slice of lemon. Enjoy!