Chicken Meatballs

The classic family chicken and chips have been reinvented with our Chicken Meatballs served with sweet potato wedges and fresh garden salad!

Prep time: 15 minutes
Cook time: 30 minutes
Serves 4

Ingredients:

• 1 box Deliciou Plant-Based Chicken
• 2 Tbsp Deliciou Original Bacon Seasoning
• 600g packet frozen sweet potato fries

• 4 cups mixed leaf salad 
• 16 cherry tomatoes, halved
• ½ cup vegan mayonnaise + 1 tsp lemon juice, mixed

1. Preheat oven to 200C/390F.
2. Prepare the chicken according to package directions, mixing in 1 Tbsp Deliciou Original Bacon Seasoning and a good crack of black pepper. Using clean wet hands, mould into 16 small meatballs.
3. To make the fries, follow the packet instructions. Once cooked, sprinkle over the remaining 1 Tbsp Deliciou Original Bacon Seasoning.
4. Meanwhile, heat 3 Tbsp of oil in a large frypan and cook the chicken meatballs until golden all over. 
5. Make a side salad with the mixed leaves and cherry tomatoes, then plate up the meatballs and bacony sweet potato fries. Serve the mayonnaise mix on the side and dig in!