Pasta Alfredo

If you're a coconut lover and you're in the mood for comfort food, look no further than this creamy Pasta Alfredo

Prep time: 25 minutes
Cook time: 10 minutes
Serves: 4

Ingredients:

• 400g spaghetti
• 4 cups mushrooms, sliced
• 1 box Deliciou Plant-Based Chicken
• 1 clove garlic, finely chopped
• 1 cup coconut cream
• 1 Tbsp oil
• Salt and black pepper to taste
• 3 tsp Deliciou Bacon Seasoning
• Fresh parsley, to garnish

Directions:

1. Cook the pasta by following the instructions on the package.
2. To make up chicken, mix contents of packet into a bowl and add 1 cup cold water + 1 Tbsp of oil. Mould into strips the size of your thumb.
3. Add 3 Tbsp oil to a hot pan and start by cooking the garlic together with Deliciou Plant-Based Chicken strips and the sliced mushrooms.
4. Once golden, add in the coconut cream and bacon seasoning, season as desired with salt and black pepper.
5. Lower the heat, and let it simmer for about 2 minutes - until the sauce becomes thick.
6. Once pasta is al dente, drain and serve on a plate. Top with the sauce and some fresh parsley. Enjoy!

Grab your Plant-Based Chicken and Deliciou Bacon Seasoning and get free shipping on orders over £20.