Vegan Chicken Burger

The ultimate plant based chicken burger recipe is here!

Prep time: 15 min
Cook time: 25 min 
Serves: 4

Ingredients:

• 1 box Deliciou Plant-Based Chicken 
• 2 tsp Deliciou Original Bacon Seasoning

For the burger:

• 4 bread rolls/burger buns
• 1 large red onion, sliced
• 1 avocado, mashed
• 6 lettuce leaves
• 1 tomato, sliced

Vegan Bacon Mayo:

• ½ cup Vegan Mayo + 2 tsp Deliciou Original Bacon Seasoning, mixed

Directions:

1. Prepare the chicken according to package directions, mixing in the Deliciou Original Bacon Seasoning. Shape into 4 thin patties to fit the buns. Cover and refrigerate until step 3.
2. Heat 3 Tbsp oil in a large pan on medium heat, then fry the onions for 3-4 mins until caramelised. Remove from pan and set aside.
3. In the same pan with 3 Tbsp oil, fry the chicken patties until they are golden brown and a little crispy on both sides. Remove from pan and set aside.
4. Cut the buns in half and toast them face down on the same pan to give them a nice crust.
5. To assemble the burgers, smear the base of the rolls with avocado and a pinch of salt. Top with a chicken patty, caramelised onion, lettuce, and tomato. Smear a generous dollop of bacon mayo on the burger lid, then place on top. Get 'em while they’re hot!

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